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ISLAND TIME



Tropical island vibes are officially on the menu at Byron’s most

iconic watering hole. The Beach Hotel has unveiled its latest

addition, The Shack–a breezy, beachside bar designed for sun-

soaked afternoons, killer cocktails, and fresh coastal flavours.

Just steps from Main Beach, The Shack is the perfect place to sip

something delicious and soak up Byron’s effortlessly cool energy.


With a relaxed yet refined design, The Shack takes inspiration

from tropical island beach huts and sun-drenched afternoons.

Picture Gilligan’s Island with a five-star upgrade, where vintage

charm meets easygoing barefoot luxury. Indoor and outdoor

spaces are designed in natural timbers, woven textures, and

ambient lighting–ensuring there’s a perfect spot for every mood,

whether you’re stopping by after a morning surf or settling in for a

sunset session.


And then there are the drinks. The Shack’s cocktail menu

celebrates classics with a twist. Piña Coladas and Strawberry

Daiquiris instantly set the holiday mood, while the Spicy Margarita

delivers just the right amount of kick up your heels. Feeling bold?

The signature Naked 'n Famous cocktail balances smoky, citrusy,

and herbal notes in one perfect sip. Prefer to skip the alcohol? The

Shack also offers an impressive lineup of non-alcoholic options

that are just as fun and flavourful.


Of course, no beachside bar is complete without a stellar food

menu, and The Shack delivers. Taking cues from the best of

coastal cuisine, it’s all designed for sharing–salty, baked, raw,

fried, and skewered delights. Highlights include mouthwatering

lobster tacos with mango hot sauce, silky salmon crudo paired

with seasonal stone fruit, and tender octopus skewers glazed in

gochujang and sesame. Whether you’re up for a light bite or a

filling meal, these fresh, bold flavours are made to be enjoyed in

good company.


“We’ve created dishes that not only showcase incredible

produce but also encourage guests to connect, share, and enjoy

themselves–this is what the Beachy is all about!” says Ben Turner,

General Manager of Food at the Beach Hotel. “Pair any of our

plates with a refreshing cocktail or an ice-cold beer, add the ocean

breeze, and you’ve got the ultimate Byron experience.”


Whether you're rolling in straight from the sand or dressed up for a

night out, The Shack is ready to welcome you with chill beats and

great vibes. The perfect spot for long lunches, golden-hour catch-

ups, or a cheeky late-night snack, this new addition to the Beach

Hotel is set to become a Byron favourite in no time.


The Shack is open now–grab your crew, claim a spot, and let the

good times roll.



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